Nutrilait offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families dairy products at their best.
Lay the tomatoes, onion, garlic, peppers, thyme and rosemary out on a generously oiled baking sheet. Drizzle some more oil over the vegetables. Season with salt and pepper.
Roast the vegetables in the oven for 45-50 minutes, or until they look caramelized. Remove the vegetables from the oven when they are done.
Place the roasted vegetables and herbs in a blender with the chicken stock. Blend until fully combined. Add the cream and basil, blending once more.
Serve soup in bowls garnished with a dollop of cream and fresh basil leaves.