Dark Chocolate Passion Fruit Pastries
2 hours 10 min
12 pastries
Shortcrust pastry (see note)
Dark chocolate ganache
Passion fruit icing
For the shortcrust pastry:
For the ganache:
To assemble the pastries:
Notes:
- Rather than making the shortcrust pastry yourself, you can always use store-bought pie crust. Roll out the crust and assemble the pastries as indicated.
- Pastries may be prepared up to two days in advance. Once they are baked and cooled, store them in a sealed container at room temperature. Ice with the passion fruit icing just before serving.
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