Ghostly Vanilla Milkshake
15 min
4
Ghostly Vanilla Milkshake
-
- 15 MIN
-
- 4
-
- Serving
- 4
Ingredients
Whipped Cream
- 250 mL (1 cup) Nutrilait 35% whipping cream
- 15 mL (1 tbsp) icing sugar
- 5 mL (1 tsp) vanilla extract
Milkshake
- 1 L (4 cups) vanilla ice cream
- 10 mL (2 tsp) vanilla extract
- 500 mL (2 cups) Nutrilait milk
Toppings
- 250 mL (1 cup) chocolate-covered wafer cookies, crumbled in a food processor
- 250 mL (1 cup) whipped cream
Directions
For the whipped cream
- Pour the whipping cream into a bowl and whip with an electric mixer until thick. Add icing sugar and vanilla extract, then whip for a few more seconds. Keep cool.
For the milkshake
- Place all milkshake ingredients in a blender and blend until fully combined.
To serve
- Dip the rim of a Mason jar in milk, then in the wafer cookie crumbs.
- Fill the jars with the milkshake mixture and top with whipped cream.
- Serve immediately with a straw.
- 50 MINUTES
- 12 CUPCAKES
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