Picky Kid Pasta
45 MIN
4-6
PICKY KID PASTA
-
- 45 MIN
-
- 4-6
-
- Serving
- 4-6
Ingredients
- 500 g (1 lb) dried macaroni
- 80 ml (1/3 cup) salted butter
- 60 ml (1/4 cup) all purpose flour
- 875 ml (3 1/2 cups) Nutrilait 3.25% milk
- 1 bay leaf
- 240 g (2 cups) Saputo Triple Cheddar shredded cheese
- Small pinch ground nutmeg
- 2.5 ml (1/2 tsp) dry mustard
- Salt and freshly ground pepper, to taste
- 1/4 teaspoon smoked paprika plus more for sprinkling on top
Directions
- Cook the macaroni according to the manufacturer’s instructions.
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk to blend.
- Cook, while whisking, for 1 minute.
- Whisk in the milk until smooth.
- Add the bay leaf, and nutmeg.
- When it comes to a boil, turn the heat down to low.
- Remove from heat, and discard bay leaf.
- Add Saputo Triple Cheddar cheese, dry mustard and 1/4 teaspoon paprika and stir until cheese has melted.
- Season to taste.
- 10 MINUTES
- 4 SERVINGS
THE FIXER UPPER
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