Rare Saturday Sleep-In
65 minutes
12 crepes
THE RARE SATURDAY SLEEP-IN
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- 65 minutes
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- 12 crepes
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- Serving
- 12 crepes
Ingredients
Crêpes
- 500 mL (2 cups) all-purpose flour
- 500 mL (2 cups) Nutrilait 1% milk
- 2 eggs
- Butter (sufficient quantity)
Topping
- Butter, to taste
- Sugar, to taste
- 2 limes, each cut into 6 wedges
Directions
- Place the flour in a bowl and make a well in the middle.
- In another bowl, whisk the milk and eggs together. Pour mixture into the flour well and stir with a whisk until smooth.
- Cover with plastic wrap and let sit at room temperature for 30 minutes.
- Heat a non-stick skillet and melt a small amount of butter in it. Add 80 mL (1/3 cup) of the mixture and spread evenly to cover the bottom and create a thin crepe.
- Cook 1 minute and turn to finish cooking.
- Spread the hot crepe with butter, sprinkle with sugar and add a squeeze of lime juice.
- 10 MINUTES
- 4 SERVINGS
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